Cheese & Charcuterie Snack Board
A no-cook dinner for when you’re too tired to cook but still hungry. Assemble a board with cheese, veggies, hummus, crackers or breadsticks, and a few grapes.
- Time
- 10 min
- Serving
- 698 kcal
- Ingredients
- ≈ $4.76
- Protein
- 27 g
Ingredients
- 1 Hard cheesepack 200 g ≈ $2.70 40 g
- 2 Feta or brined cheesepack 200 g ≈ $3.00 45 g
- 3 Cucumbers≈ $3.67 per kg 90 g
- 4 Cherry tomatoespack 250 g ≈ $2.50 100 g
- 5 Olivespack 300 g ≈ $3.00 25 g
- 6 Hummuspack 200 g ≈ $3.00 70 g
- 7 Crackerspack 200 g ≈ $2.50 35 g
- 8 Grapes≈ $6.00 per kg 80 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Cut the cheese into 1–1.5 cm cubes so it doesn't spread and get in the way of building combinations. Deseed the cucumbers if they taste bitter, so they are softer to chew.
- Substitutions
- Instead of cherry tomatoes, use 100 g of ceramid tomatoes or 80 g of diced sweet pepper. Instead of olives, use 20 g of pitted black olives if you have them.
- Common mistakes
- If the cheese on the board turns sticky or the cucumber yellows, the board is wet. Wipe it with a paper towel before assembling.
- Storing and reheating
- Keep the board out for no more than 2 hours at room temperature. Hummus and cheese can be kept separately in the fridge for up to 3 days, but crackers and vegetables are best fresh.
- Serve with
- Serve with iced tea or white wine for a light dinner after work. For kids, add apple or pear slices.
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