Frozen Yogurt Bark with Berries
A thin layer of Greek yogurt is frozen with berries, dark chocolate, and nuts for a crisp, sweet snack that breaks easily into pieces.
- Time
- 3 h 10 min
- Serving
- 316 kcal
- Ingredients
- ≈ $2.17
- Protein
- 11 g
Ingredients
- 1 Greek yogurtpack 250 g ≈ $1.80 140 g
- 2 Honey 10 g
- 3 Mixed berries (frozen)pack 300 g ≈ $3.50 50 g
- 4 Dark chocolatepack 90 g ≈ $2.50 12 g
- 5 Mixed nutspack 200 g ≈ $5.00 10 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Spread the yogurt in a 1 cm layer so it freezes evenly and breaks easily instead of sticking to the pan. A thinner layer will crumble rather than break.
- Substitutions
- Replace frozen berries with fresh ones, but add 1 teaspoon of lemon juice so they don't oxidize. Use powdered sugar (8 g) instead of honey, but the bark will be less moist.
- Common mistakes
- If the yogurt isn't fully frozen (still soft inside), the pieces will be sticky and won't hold their shape. Check firmness every 45 minutes.
- Storing and reheating
- Keep in the freezer for up to 1 month in an airtight bag. Don't thaw it, serve straight from the freezer. In the fridge the bark melts in 2 hours.
- Serve with
- Serve with tea or coffee as a dessert after lunch, when you want something sweet but don't want to cook.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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