Berry Cheesecake

1. 1 Oat cookiespack 300 g ≈ $3.00 15 g
2. 2 Butterpack 180 g ≈ $1.60 10 g
3. 3 Cream cheesepack 140 g ≈ $1.80 60 g
4. 4 Sugar 20 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.3 pcs
6. 6 Sour cream 15%pack 300 g ≈ $1.60 15 g
7. 7 Mixed berries (frozen)pack 300 g ≈ $3.50 40 g
8. 8 Starch 2 g
9. 9 Vanilla sugar to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crush the oat¹ cookies into fine crumbs, mix with melted butter², and press firmly into a springform pan.

2. Bake the base at 325°F (160°C) for 8 minutes until lightly set.

3. Blend cream³ cheese, 22 g sugar, 1 egg, sour⁶ cream, and vanilla sugar until smooth—do not overmix.

4. Pour the filling over the base and bake at 325°F (160°C) for 55–60 minutes until the edges are set and the center jiggles slightly.

5. Cool the cheesecake in the turned-off oven for 20 minutes, then refrigerate until fully chilled.

6. Simmer the berries with the remaining sugar and cornstarch for 4–5 minutes until thickened into a sauce.

7. Drizzle the chilled cheesecake with berry sauce before serving.