Quick Skillet Cottage Cheese Cake with Strawberries

1. 1 Cottage cheese 9% (tvorog)pack 300 g ≈ $3.00 120 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.8 pcs
3. 3 Wheat flour 25 g
4. 4 Sugar 15 g
5. 5 Baking powder 2 g
6. 6 Strawberriespack 400 g ≈ $3.50 60 g
7. 7 Butterpack 180 g ≈ $1.60 4 g
8. 8 Salt to taste
9. 9 Vanilla sugar 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mash the cottage¹ cheese with a fork, then mix in the egg, sugar, vanilla sugar, and salt.

2. Stir in the flour and baking powder until a thick, soft batter forms.

3. Halve the strawberries⁶, reserving some for serving.

4. Grease a small skillet with butter⁷ and spread the batter evenly inside.

5. Press half the strawberries⁶ into the top, cover with the lid, and cook on the lowest heat for 22–25 minutes.

6. Check for doneness: the top should set, and the bottom should be golden without a raw flour smell.

7. Remove from heat, let rest 5 minutes, and serve with the reserved strawberries⁶.