Strawberry-Lemon Pink Lemonade
A refreshing pink lemonade infused with strawberry purée, lemon, and mint. The drink is bright, spring-like, and looks stunning in a clear pitcher.
- Time
- 15 min
- Serving
- 167 kcal
- Ingredients
- ≈ $1.89
- Protein
- 2 g
Ingredients
- 1 Strawberriespack 400 g ≈ $3.50 150 g
- 2 Lemon≈ $4.70 per kg 60 g
- 3 Sugar 25 g
- 4 Fresh mintpack 30 g ≈ $2.20 4 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Wash the strawberries1, remove the stems, and set aside a few slices for garnish.
Blend the remaining strawberries1 with sugar and lemon2 juice until smooth.
Strain1 the purée through a fine-mesh sieve if a smoother texture is desired.
Dilute the strawberry1-lemon2 base with 250–300 ml of cold water and stir until the sugar dissolves.
Add the mint and strawberry1 slices, chill for 10 minutes, and serve cold.
Tips
- Why it works
- Press the purée through a sieve so the drink doesn't turn cloudy and stays bright. Sugar lumps or peel leave an unpleasant aftertaste.
- Substitutions
- Use 25 g of honey instead of sugar for a richer taste. Add 2 sprigs of basil instead of mint for a light bitterness.
- Common mistakes
- If the lemonade is dull or lumpy, you didn't press the purée through a sieve or added the water too early. It will taste sweet and sour with gritty particles.
- Storing and reheating
- Keep 2 days in the fridge, but it's better to drink it right away. Dilute with 50 ml of cold water before serving so the aroma isn't lost.
- Serve with
- Serve at a kids' birthday with salty pickles or a light cheese for contrast.
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