Strawberry-Lemon Pink Lemonade

1. 1 Strawberriespack 400 g ≈ $3.50 150 g
2. 2 Lemon≈ $4.65 per kg 60 g
3. 3 Sugar 25 g
4. 4 Fresh mintpack 30 g ≈ $2.20 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the strawberries¹, remove the stems, and set aside a few slices for garnish.

2. Blend the remaining strawberries¹ with sugar and lemon² juice until smooth.

3. Strain¹ the purée through a fine-mesh sieve if a smoother texture is desired.

4. Dilute the strawberry¹-lemon² base with 250–300 ml of cold water and stir until the sugar dissolves.

5. Add the mint and strawberry¹ slices, chill for 10 minutes, and serve cold.