Milk Rice Porridge

1. 1 Short-grain riceパック 800 g ≈ $2.16 50 g
2. 2 Milk 2.5%パック 930 ml ≈ $0.91 250 ml
3. 3 Butterパック 180 g ≈ $1.60 7 g
4. 4 Sugar 8 g
5. 5 Salt 1 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Rinse the rice until the water runs clear, drain, choose a 1.5–2 L pot and set over medium heat to a gentle boil.

2. Pour in the milk², add sugar and salt, and simmer over medium heat, stirring occasionally for 15–20 minutes until the porridge thickens and becomes creamy.

3. Remove from heat, add the butter³ and stir until fully melted.

4. Taste and adjust the salt if needed.

5. Cover and let steep for 5 minutes on the table.

6. Serve the warm porridge in bowls, with an extra pat of butter³ if desired.

7. Replace sugar with vanilla sugar to taste, and you can make ahead and refrigerate, reheating over low heat with stirring.