奶酪南瓜球配饼干

Name: 奶酪南瓜球配饼干
Total time: 20 min
Yield: 1 份
Cuisine: 家常菜
Ingredients: Cream cheese — 52 克; Hard cheese — 38 克; Paprika — 2 克; Bell peppers — 11 克; Crackers — 26 克; Garlic powder — 0.8 克

用农家干酪和硬质奶酪制作的密实奶酪球，外面裹上辣椒粉。用细绳捆成楔形块，再用一片甜椒当作茎。

烹饪时间: 20 分钟
份量: 397 kcal
材料: ≈ $1.57
蛋白质: 16 g

素食快速无需烹饪

材料

1 Cream cheese包装 140 克约等于 $1.80 52 克
2 Hard cheese包装 200 克约等于 $2.70 38 克
3 Paprika 2 克
4 Bell peppers≈ $6.00 每千克 11 克
5 Crackers包装 200 克约等于 $2.50 26 克
6 Garlic powder 按口味

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

将硬质奶酪细细地擦碎。
将农家干酪、擦碎的奶酪和大蒜粉混合成厚实的面团。
捏成球状，再滚上辣椒粉。
用干净的细绳在多个方向上紧紧缠绕，轻轻按压成楔形块，然后解开绳子。
顶部插上一片甜椒当作茎，配饼干食用。

小贴士

为什么这样做: Grate the cheese finely so the mixture is uniform and doesn't fall apart when you shape the ball. Use dry paprika so the ball doesn't get soft from moisture.
可替换食材: Swap the bell pepper for carrot (11 g) cut into thin strips. Instead of dried garlic, add ½ clove of fresh garlic pressed through a press.
常见错误: If the ball cracks when you tie it with thread, the cream cheese isn't firm enough. Add another 10 g of hard cheese.
保存与加热: Keep in the fridge for 2 days, wrapped in cling film. Reheat for 1 minute in the microwave at 600 W or for 3 minutes in the oven at 180 °C.
搭配建议: Serve with tea or wine on a festive table when you need bright but light appetizers.