蜂蜜香草黄油拼盘

Name: 蜂蜜香草黄油拼盘
Total time: 10 min
Yield: 1 份
Cuisine: 家常菜
Ingredients: Butter — 45 克; Honey — 10 克; Fresh thyme — 2 克; Chili flakes — 1 克; Sea salt — 1 克; Lemon — 10 克; Baguette — 70 克

柔软的黄油涂抹在木板上，搭配蜂蜜、新鲜香草、辣椒粉和柠檬皮，优雅又简单的自助餐替代品。

烹饪时间: 10 分钟
份量: 567 kcal
材料: ≈ $1.11
蛋白质: 7 g

素食快速无需烹饪

材料

1 Butter包装 180 克约等于 $1.58 45 克
2 Honey 10 克
3 Fresh thyme包装 20 克约等于 $2.50并非每家店都有：Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 2 克
4 Chili flakes 1 克
5 Sea salt 1 克
6 Lemon≈ $4.70 每千克 10 克
7 Baguette包装 250 克约等于 $1.50 70 克

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

提前将黄油在室温下放置20分钟，使其软化。
在干净的木板或平盘上均匀涂抹一层薄黄油。
淋上蜂蜜。
撒上百里香、辣椒片、海盐和细细的柠檬皮。
将长棍面包切成厚片。
立即食用，用面包舀取黄油。

小贴士

为什么这样做: Spread the butter thinly so the honey and spices don't run and cover every piece of bread evenly. If you spread it thickly, the mixture is too greasy and awkward to scoop.
可替换食材: Replace fresh thyme with dried, 0.5 tsp, and chili flakes with ground hot pepper, 0.5 tsp. If you have no lemon zest, use the juice of half a lemon.
常见错误: If the butter hasn't sat at room temperature, it won't spread smoothly and will clump. Press it with a finger: it should be soft but not runny.
保存与加热: Keep in the fridge for no more than 1 day, with the board covered in cling film. No reheating needed. Take it out of the fridge and let it sit for 10 minutes.
搭配建议: Serve with a light cucumber salad or fresh tomatoes to balance the richness. Works for a picnic or as a snack with wine at a party.