无酒红酒火锅酒（无醇红酒火锅）
用越橘、苹果汁、橙子和蜂蜜熬制的温热香料饮品，节日气氛，不含酒精。
- 烹饪时间
- 20 分钟
- 份量
- 229 kcal
- 材料
- ≈ $1.69
- 蛋白质
- 1 g
材料
- 1 Frozen cranberries包装 300 克 约等于 $3.00 60 克
- 2 Apple juice包装 1 升 约等于 $3.00 250 毫升
- 3 Oranges≈ $3.80 每千克 80 克
- 4 Cinnamon 1 克
- 5 Cloves 1 克
- 6 Fresh ginger≈ $8.00 每千克 5 克
- 7 Honey 12 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
用勺子捣碎越橘，将橙子切成圆片，薄薄切片生姜。
在炖锅里将越橘、苹果汁、橙片、肉桂、丁香和生姜混合。
用文火慢熬12–15分钟，不让它沸腾翻滚。
离火后盖上盖子，浸泡5分钟。
过滤饮料，搅拌入蜂蜜，热着饮用。
小贴士
- 为什么这样做
- Mash the cranberries with a spoon to release the juice and make the drink rich. Don't crush them to a purée, bits of pulp feel unpleasant on the teeth.
- 可替换食材
- Replace frozen cranberries with fresh, but rinse and dry them before mashing. You can leave out the honey if the juice is sweet, or add sugar (10 g) for balance.
- 常见错误
- If the drink tastes bitter, the cranberries sat in the juice too long. Take it off the heat as soon as a light spice aroma appears.
- 保存与加热
- Keeps in the fridge for 3 days. Reheat in a water bath to 60°C, don't bring to a boil. Don't freeze, the ginger and cinnamon lose their aroma.
- 搭配建议
- Serve with toasts or cookies at a kids' party. Keep it in a thermos on the table so it stays warm.
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