越橘浆（山莓汁）
一种用冰冻越橘（山莓）制作的酸甜饮品，口感清新浓郁。在煮制过程中加入果汁，保持饮品的清爽与饱满。
- 烹饪时间
- 20 分钟
- 份量
- 93 kcal
- 材料
- ≈ $0.45
- 蛋白质
- 0 g
材料
- 1 Frozen cranberries包装 300 克 约等于 $3.00 45 克
- 2 Sugar 18 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
将冰冻的越橘（山莓）解冻，用勺子或果泥碾碎。
用滤网挤出果汁，暂时放置一旁。
将越橘渣用水浸没，煮沸后转小火煮5分钟。
过滤煮出的汁液，加入糖搅拌至完全溶解。
待汁液变温后，倒入越橘果汁。
将饮品放入冰箱冷却，或待口感平和后微温饮用。
小贴士
- 为什么这样做
- Mash the cranberries to a uniform mass to extract the most juice and avoid bitter fibers in the drink. If you don't mash them, the drink will be cloudy and less fragrant.
- 可替换食材
- Replace the sugar with 15 g honey for a richer flavor, but the drink will be thicker. Use 45 g frozen lingonberries instead of cranberries, but reduce the sugar to 12 g.
- 常见错误
- If the mors is too sour, you haven't cooked the pulp long enough. It should be soft and uniform. Taste after 5 minutes of cooking.
- 保存与加热
- Keep in the fridge for up to 5 days. Reheat over low heat without bringing to a boil. Don't freeze, the juice will separate.
- 搭配建议
- Serve with a light rye bread and cheese sandwich or as a drink with pancakes for breakfast.
评论 0
登录 以便发表评论。
还没有评论。