合集
圣诞节做什么菜
五十道圣诞节和平安夜的菜，每份标有价格：库提亚和乌兹瓦尔、素饺子、蘑菇罗宋汤和平安夜的菜卷、李子干烤鸭、布热尼纳、蜜汁猪肉、节日的梭鲈和三文鱼、沙拉和前菜、史多伦、姜饼和蜂蜜蛋糕、蔓越莓热饮。现成的餐桌方案：素平安夜、圣诞晚餐、两小时内、省钱、大家庭、甜品。
- 50道食谱
- $0.18–$6.08每份
- 5 分钟 – 11 小时烹饪时间
- 134–1626每份千卡
On January 6 the table is lean, on the 7th anything goes, and both have to come together in one weekend. Here are fifty dishes for Christmas and Christmas Eve, each with time, calories and a price per serving at your store's prices. For the Eve: kutia with honey and poppy seed, uzvar, lean mushroom borscht, dumplings with potato and cabbage, cabbage rolls with mushrooms. For the feast: duck with prunes, buzhenina, honey-glazed pork, chicken stuffed with buckwheat, pike-perch and salmon, with salads, julienne, kulebyaka and pies. For tea: stollen, gingerbread, nut crescents and honey cake.
Below are six ready tables. "Christmas Eve" has no meat, dairy or eggs, "Christmas dinner" has the duck and olivier, "In two hours" is salmon and quick starters, "Budget" is pork, herring and beetroot, "Big family" has buzhenina and kulebyaka, "Sweet" is for tea. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated, and the shopping list covers everyone.
套餐推荐
沙拉 7
前菜 9
汤 1
主菜 19
甜点 14
如何使用
Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. The quiz has a Christmas event that builds a festive table for your number of guests from this collection, and the "Build a week from the collection" button spreads the dishes across the week from Christmas Eve.
Bake the stollen a week ahead, it needs to rest. Two days ahead, the cookies and the honey cake; the day before, the kutia, uzvar, herring salad and buzhenina. The duck takes the oven for three hours, so cook its sides on the stove or put them in after, while the duck rests. The Christmas Eve dishes are made with vegetable oil and have no milk or eggs; check them if you keep a strict fast.
按此合集安排一周常见问题
What can I cook for Christmas Eve?
Kutia of wheat or barley with honey, poppy seed and nuts, uzvar, lean mushroom borscht, dumplings with potato or cabbage, cabbage rolls with mushrooms and rice, buckwheat with mushrooms, a layered beetroot salad without herring. The Christmas Eve table is built without meat, dairy or eggs.
What main course should I cook for Christmas?
Duck with apples and prunes, buzhenina, honey-glazed pork, chicken stuffed with buckwheat and mushrooms, a beef roast with prunes, pike-perch or salmon. All of them go into the oven and need no supervision.
What can I cook for Christmas on a budget?
Pork with prunes, herring with potatoes, beetroot salad with prunes, cabbage pies, spiced honey cake and cranberry mulled juice. The Budget table is these six, and the price per guest is under the list.
What should I bake for Christmas?
Stollen with dried fruit, gingerbread for a house and the tree, nut crescents, ginger cookies, spiced honey cake, honey layer cake. Stollen and gingerbread keep for a week, so bake them first.
What can replace the duck at Christmas?
A whole chicken with buckwheat and mushrooms, buzhenina, honey-glazed pork or a beef roast with prunes. Chicken and pork cost half as much as duck and spend the same time in the oven.
