Homemade Barbecue Sauce

1. 1 Ketchup 50 g
2. 2 Honey 10 g
3. 3 Apple cider vinegar 8 ml
4. 4 Smoked paprika to taste
5. 5 Mustard 4 g
6. 6 Garlic powder to taste
7. 7 Soy sauce 5 ml
8. 8 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Combine all ingredients in a saucepan and stir well.

2. Bring to a gentle simmer and cook for 8–10 minutes, stirring often, until the sauce thickens and darkens.

3. Cool slightly; brush onto meat in the last 5 minutes of grilling or roasting, or serve as a dipping sauce.