Radish Salad with Green Onion and Sour Cream

1. 1 Radishespack 300 g ≈ $1.80 120 g
2. 2 Green onionspack 50 g ≈ $1.30 15 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 25 g
4. 4 Rye breadpack 350 g ≈ $2.39 25 g
5. 5 Salt 1 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the radishes¹ and slice them into thin rounds.

2. Finely chop the green² onion.

3. Mix the radishes¹, green² onion, sour³ cream, salt, and pepper.

4. Let sit for 3 minutes to allow the radish¹ to release some juice.

5. Serve with a slice of rye⁴ bread.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.