Persimmon with Creamy Cottage Cheese and Walnuts

1. 1 Persimmon≈ $6.00 per kg 150 g
2. 2 Soft quarkpack 200 g ≈ $2.50 100 g
3. 3 Walnutspack 150 g ≈ $4.00 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the persimmon¹, peel if needed, and slice into 1 cm wedges.

2. Place the soft² cottage cheese on a serving plate.

3. Top with persimmon¹ wedges and sprinkle with chopped walnuts³.

4. Serve immediately, garnish with a mint sprig if desired.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.