Pear, Blue Cheese & Walnut Salad

1. 1 Pears≈ $3.80 per kg 130 g
2. 2 Blue cheesepack 100 g ≈ $4.00 45 g
3. 3 Salad mixpack 150 g ≈ $3.00 60 g
4. 4 Walnutspack 150 g ≈ $4.00 22 g
5. 5 Honey 8 g
6. 6 Balsamic vinegar 8 ml
7. 7 Olive oil 10 ml
8. 8 Ground black pepper 1 g
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and dry the salad³ mix, then place in a bowl.

2. Slice the pear¹ thinly, removing the core.

3. Chop the walnuts⁴ roughly and crumble the blue² cheese into small pieces.

4. Whisk together olive oil, balsamic vinegar, honey, salt, and black pepper for the dressing.

5. Combine the salad³, pear¹, cheese, and walnuts⁴, then drizzle with the dressing.

6. Gently toss and serve immediately while the leaves stay crisp.