Beef in Soy Sauce with Onions and Garlic

1. 1 Stewing beefҚаптамa 600 г ≈ $11.47 200 г
2. 2 Onions≈ $1.60 кг үшін 45 г
3. 3 Garlic≈ $10.00 кг үшін 5 г
4. 4 Soy sauce 25 мл
5. 5 Ground black pepper 1 г
6. 6 Sunflower oil 10 мл

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Slice the beef thinly against the grain, pour in soy sauce, add black pepper, mix well, and let marinate for 20 minutes.

2. Slice the onion² into half-rings and finely chop the garlic³.

3. Heat oil in a wok or skillet over high heat and sauté the onions² and garlic³ for 3 minutes until the onions turn translucent.

4. Add the beef and its marinade, stir-frying for 5 minutes on high heat, stirring constantly.

5. Pour in 100 ml of water, cover, and simmer over medium heat for 25–30 minutes until the beef is tender and the sauce thickens.