Beef in Soy Sauce with Onions and Garlic

1. 1 Stewing beefpack 600 g ≈ $11.47 200 g
2. 2 Onions≈ $1.60 per kg 45 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Soy sauce 25 ml
5. 5 Ground black pepper 1 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the beef thinly against the grain, pour in soy sauce, add black pepper, mix well, and let marinate for 20 minutes.

2. Slice the onion² into half-rings and finely chop the garlic³.

3. Heat oil in a wok or skillet over high heat and sauté the onions² and garlic³ for 3 minutes until the onions turn translucent.

4. Add the beef and its marinade, stir-frying for 5 minutes on high heat, stirring constantly.

5. Pour in 100 ml of water, cover, and simmer over medium heat for 25–30 minutes until the beef is tender and the sauce thickens.