Quick Soy-Braised Beef (25 Minutes)

1. 1 Stewing beefpack 600 g ≈ $11.36 260 g
2. 2 Onions≈ $1.60 per kg 45 g
3. 3 Ground black pepper 1 g
4. 4 Soy sauce 25 ml
5. 5 Garlic≈ $10.00 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice beef thinly *against* the grain

2. Pour soy sauce over the beef until fully submerged

3. Marinate in the fridge for 3–4 hours

4. Chop onion² and garlic⁵ into small dice

5. Sauté onion² and garlic⁵ until translucent

6. Add marinated beef with sauce, stir to combine

7. Simmer uncovered on high heat for 15–20 minutes