合集
在乡间别墅和户外做什么吃的
乡间别墅和户外一日的五十五道菜，每份标有价格：十三种不同腌料的猪肉、鸡肉、火鸡和羊肉烤串、炭火烤蔬菜和土豆、腌洋葱、酱汁和快腌黄瓜、冷汤、冷甜菜汤和鱼汤、不加蛋黄酱的沙拉、奶酪薄饼、柠檬水和克瓦斯、夏洛特和烤苹果。现成的日子：八人烤串、一小时内、省钱、没有烤架、儿童、炎热的一天。
- 55道食谱
- $0.00–$4.99每份
- 10 分钟 – 24 小时 30 分钟烹饪时间
- 38–1396每份千卡
People go to the dacha for kebabs and then spend two days wondering what else to feed everyone who came. Here are fifty-five dishes for the dacha and a day outdoors, each with time, calories and a price per serving at your store's prices. Thirteen kebabs: pork in onion, vinegar, mineral water, tomato and honey mustard, chicken in kefir, yogurt and honey soy, turkey, lamb with cumin, Georgian mtsvadi, ribs. With them vegetables and potatoes on the coals, pickled onion, satsebeli, tkemali and adjika, quick-salted cucumbers. Okroshka, cold beetroot soup and gazpacho for the heat, fish soup over the fire. Lemonades, mors and kvass.
Below are six ready days. "Kebabs for eight" with two kinds of meat, "In an hour" from what does not need marinating overnight, "Budget" on chicken, beetroot and cabbage, "No grill" with oven kebabs and skillet lavash, "Kids" with chicken skewers and strawberry lemonade, "Hot day" of cold soups and salads. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated, and the shopping list covers everyone.
套餐推荐
沙拉 5
前菜 12
汤 5
主菜 24
甜点 9
如何使用
Open each dish of the day, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs, easy to close at a store on the way. The quiz has a Picnic event that builds an outing for your number of people from kebabs, salads and snacks. The "Build a week from the collection" button spreads the dishes over a whole week at the dacha.
Marinate the meat the night before in a zip bag, so it both travels and marinates; chicken needs an hour, pork a night. Make the onion, sauces and quick-salted cucumbers at home, there will be no time at the dacha. Chop salads on site and dress them before serving. Carry cold soups in a thermos or jar and add the dressing on site. Count 250 to 300 g of meat and as much vegetables per person; the servings counter is more precise.
按此合集安排一周常见问题
Which kebab should I make?
Pork: in onion marinade, in vinegar, in mineral water, in tomato, in honey mustard, Georgian mtsvadi. Chicken: in kefir, in yogurt with paprika, in honey soy. Turkey in kefir or lemon, lamb with cumin. Thirteen marinades, each with a price per serving.
What can I cook outdoors besides kebabs?
Grilled vegetables, potatoes in foil on the coals, fish soup over the fire, lavash with cheese in a skillet, bruschetta, salads, okroshka in a jar, baked apples in foil. The collection has six ready days where the kebab is only one dish of six.
What is quick to cook for the dacha?
Chicken kebab in honey soy marinade, shopska salad, a lavash roll with cheese, lemonade, a fruit platter and quick-salted cucumbers started the day before. The Day in an hour is made of these dishes.
What can I bring outdoors ready-made?
Quick-salted cucumbers, pickled onion, sauces, a lavash roll, bruschetta, charlotte, mors and kvass: all of them are made at home the day before and survive the trip. Carry the meat in its marinade and the salads chopped but not dressed.
What can I cook at the dacha without a grill?
Oven pork kebab with onion, chicken skewers in a skillet, lavash with cheese in a skillet, Greek salad, okroshka, baked apples. The No grill day is these six, plus an air fryer if you have one.
