橙子红莓沙拉酱
一种生鲜红莓沙拉酱，搭配橙子和微辣的姜味。非常适合烤火鸡、奶酪菜肴和烘焙配菜。
- 烹饪时间
- 10 分钟
- 份量
- 159 kcal
- 材料
- ≈ $1.27
- 蛋白质
- 1 g
材料
- 1 Frozen cranberries包装 300 克 约等于 $3.00 90 克
- 2 Oranges≈ $3.80 每千克 90 克
- 3 Sugar 18 克
- 4 Fresh ginger≈ $8.00 每千克 4 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
将红莓解冻5分钟，便于搅拌。
将橙子洗净，刮取少许橙皮，剥去果肉并去除大块的白色果膜。
将红莓、橙子果肉、橙皮、糖和姜末放入搅拌机中。
短时间多次冲击搅拌，直到粗粗切碎，不需要完全光滑。
让沙拉酱静置5分钟，搅拌均匀后冷藏食用。
小贴士
- 为什么这样做
- Thaw the cranberries for 5 minutes so the blender doesn't clog with ice and break. Don't grind the ginger to a powder, its heat should be noticeable but not burning.
- 可替换食材
- Swap the sugar (18 g) for honey or agave syrup. You can use grapefruit instead of oranges, but cut it to 60 g, since it's more bitter.
- 常见错误
- If the relish is too runny, the cranberries weren't thawed enough or there's too little sugar. Check the texture 2 minutes after blending.
- 保存与加热
- Keep in a closed jar in the fridge for 3 days. Blend again before serving, as sediment forms. Don't freeze, the ginger and orange will go soft.
- 搭配建议
- Serve with cheddar or gouda and crusty bread. Add to a salad with turkey or roasted vegetables 10 minutes before eating.
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