Spring Radish, Egg, and Green Onion Salad

1. 1 Radishespack 300 g ≈ $1.80 90 g
2. 2 Eggspack 10 pcs ≈ $1.89 1.5 pcs
3. 3 Cucumbers≈ $3.67 per kg 100 g
4. 4 Green onionspack 50 g ≈ $1.30 12 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 35 g
7. 7 Salt 1 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil eggs² for 9 minutes after water comes to a boil, then cool and peel them.

2. Slice radishes¹ and cucumber³ into thin half-moons.

3. Cube the eggs², finely chop the green⁴ onion and dill⁵.

4. Combine the vegetables, eggs², and herbs in a bowl.

5. Dress with sour⁶ cream, season with salt, a pinch of black pepper, and toss before serving.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.