Red Cabbage Braised with Apple

1. 1 Red cabbagepack 1 kg ≈ $2.00 260 g
2. 2 Apples≈ $3.50 per kg 90 g
3. 3 Onions≈ $1.60 per kg 50 g
4. 4 Butterpack 180 g ≈ $1.60 15 g
5. 5 Vinegar 9% 10 ml
6. 6 Sugar 8 g
7. 7 Bay leaves 1 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage thinly, slice the onion³ into half-moons, and grate the apple² coarsely.

2. Melt the butter⁴ in a skillet, add the onion³, and cook for 4 minutes until soft.

3. Add the cabbage, apple², vinegar, sugar, bay leaf, salt, and 80 ml water.

4. Stir, cover, and simmer for 40–45 minutes on low heat.

5. Occasionally stir and add a splash of water if the cabbage starts to stick.

6. Remove the bay leaf, adjust seasoning with salt, and serve warm.