Red Cabbage and Apple Stew

1. 1 Red cabbagepack 1 kg ≈ $2.00 150 g
2. 2 Apples≈ $3.50 per kg 75 g
3. 3 Raisinspack 200 g ≈ $2.40 20 g
4. 4 Olive oil 10 ml
5. 5 Brown sugar 4 g
6. 6 Vinegar 9% 5 ml
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage finely, core the apples² and slice them into wedges.

2. Heat oil in a skillet, add the cabbage, raisins³, sugar, and vinegar, then pour in 50 ml of water.

3. Cover and simmer on low heat for 10 minutes until the cabbage softens.

4. Add the apples², season with salt and pepper, and cook another 5–7 minutes.

5. Sprinkle with chopped parsley⁹ and serve hot.