Red Cabbage and Apple Stew

1. 1 Vinegar 9% 4 ml
2. 2 Apples≈ $3.50 per kg 75 g
3. 3 Olive oil 10 ml
4. 4 White cabbagepack 1.2 kg ≈ $2.40 30 g
5. 5 Raisinspack 200 g ≈ $2.40 30 g
6. 6 Brown sugar 4 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g
9. 9 Sunflower oil 10 ml
10. 10 Parsleypack 50 g ≈ $1.50 5 g
11. 11 Sugar 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop the cabbage and apples²

2. Heat the oil, add cabbage, raisins⁵, sugar, vinegar, and water, cover, and simmer for 10 minutes

3. Add the apples², simmer for 5–7 minutes, season with salt and pepper

4. Garnish with parsley¹⁰