Red Cabbage Braised with Cranberries

1. 1 Red cabbagepack 1 kg ≈ $2.00 220 g
2. 2 Frozen cranberriespack 300 g ≈ $3.00 35 g
3. 3 Apples≈ $3.50 per kg 80 g
4. 4 Onions≈ $1.60 per kg 45 g
5. 5 Honey 10 g
6. 6 Vinegar 9% 7 ml
7. 7 Butterpack 180 g ≈ $1.60 10 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage finely, slice the onion⁴ into half-rings, and grate the apple³ coarsely.

2. Melt the butter⁷, then sauté the onion⁴ for 3 minutes until soft.

3. Add the cabbage, apple³, cranberries, vinegar, honey, salt, and 80 ml of water.

4. Simmer covered for 25 minutes, stirring occasionally.

5. Remove the lid and cook another 5–7 minutes until the excess liquid evaporates and the cabbage is tender.