Rustic Potatoes

1. 1 Potatoes≈ $2.15 per kg 220 g
2. 2 Sunflower oil 10 ml
3. 3 Paprika 1 g
4. 4 Garlic powder to taste
5. 5 Salt 2 g
6. 6 Ground black pepper to taste
7. 7 Dillpack 50 g ≈ $1.80 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Scrub the potatoes¹ with a brush, then cut into thick wedges (about 6 per potato), keeping the skin on.

2. Pat dry, place in a bag or bowl, and toss with oil, paprika, dried garlic powder, salt, and pepper until each wedge is well coated.

3. Arrange in a single layer on a parchment-lined baking sheet, skin-side down.

4. Bake at 400°F (200°C) for 35–40 minutes until golden and tender—test with a knife.

5. Sprinkle with chopped dill⁷ and serve with sour cream or garlic sauce.