Oyster Mushrooms in Cream Sauce

1. 1 Oyster mushrooms≈ $10.00 per kg 200 g
2. 2 Onions≈ $1.60 per kg 40 g
3. 3 Cream 20%pack 500 ml ≈ $3.00 80 ml
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse oyster¹ mushrooms, pat dry, and slice into thick batons.

2. Sear mushrooms in a dry, hot skillet for 7 minutes until golden and liquid evaporates.

3. Slice onion² into half-rings and sauté in oil in a separate pan for 4 minutes until soft.

4. Combine mushrooms and onions², season with salt and pepper, then pour in the cream³.

5. Simmer on low heat for 5 minutes until the sauce thickens.

6. Transfer to a serving dish and sprinkle with finely chopped fresh dill⁴.