Garlic & Mushroom Roasted Potatoes

1. 1 Potatoes≈ $2.15 per kg 260 g
2. 2 Button mushrooms≈ $7.50 per kg 120 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Sunflower oil 12 ml
5. 5 Dried thyme 1 g
6. 6 Fresh rosemarypack 20 g ≈ $2.00 2 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut potatoes¹ into thick rounds and slice mushrooms into halves or planks.

2. Toss potatoes¹ and mushrooms with oil, minced garlic³, thyme, rosemary, salt, and pepper.

3. Spread in a single layer on a baking sheet or dish.

4. Roast at 400°F (200°C) for 35–40 minutes, stirring once halfway.

5. Remove when potatoes¹ are tender inside and golden at the edges.