Uyghur Stir-Fried Meat: *Tarhamak Say*

1. 1 Cucumbers≈ $3.67 per kg 45 g
2. 2 Bell peppers≈ $6.00 per kg 40 g
3. 3 Tomatoes≈ $4.67 per kg 40 g
4. 4 Soy sauce 25 ml
5. 5 Ground black pepper 1 g
6. 6 Fresh ginger≈ $8.00 per kg 10 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Sunflower oil 13 ml
9. 9 Onions≈ $1.60 per kg 80 g
10. 10 Stewing beefpack 600 g ≈ $11.36 175 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the meat into wide strips

2. Sear the meat with minced garlic⁷ in hot oil over high heat

3. Add chopped onion⁹, stir-fry until translucent

4. Add sliced bell² pepper, toss and cook until softened

5. Add sliced cucumber¹ and tomato³, then mix in chili flakes, cumin, and coriander

6. Deglaze with soy sauce, tossing to coat evenly