Chicken Shish Kebab in Soy-Honey Glaze

1. 1 Chicken thighspack 900 g ≈ $3.81 220 g
2. 2 Soy sauce 15 ml
3. 3 Honey 10 g
4. 4 Garlic≈ $10.00 per kg 3 g
5. 5 Fresh ginger≈ $8.00 per kg 4 g
6. 6 Sunflower oil 5 ml
7. 7 Sesame seeds 2 g
8. 8 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut chicken¹ thighs into 4cm (1.5-inch) chunks.

2. Make the marinade: mix soy sauce, honey, minced garlic⁴, grated ginger, oil, and black pepper.

3. Pour over chicken¹, toss to coat, and refrigerate for 1–2 hours.

4. Thread onto skewers and grill over hot coals for 12–15 minutes, turning every 2–3 minutes (honey burns fast).

5. Sprinkle with sesame seeds before serving.