Roast Duck with Apples

1. 1 Whole duckパック 2 kg ≈ $22.00 500 g
2. 2 Apples≈ $3.50 / kg 150 g
3. 3 Garlic≈ $10.00 / kg 5 g
4. 4 Ground black pepper お好みで
5. 5 Salt 2 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Preparation: rinse the duck inside and out with cold water; pat dry with paper towels; rub with salt, pepper and garlic³; let sit for one hour.

2. Preparation: wash the apples², remove the cores, cut into wedges or large pieces so they will fit inside the duck.

3. Stuffing: fill the duck with apples², sew or skewer the opening closed, place the duck breast-up on a baking tray or roasting pan of the appropriate size.

4. Arrangement: wipe away excess fat from the cavity, leave some fat under the skin for a crispy crust; ensure the duck lies flat.

5. Roasting: preheat the oven to 180 °C; roast the duck for 2 hours, basting with fat every 30 minutes until golden crust and aroma.

6. Doneness check: after 2 hours, check the skin—it should be golden and crispy, the meat tender to the poke, juices clear.

7. Rest: remove the duck from the oven and let it rest for 10–15 minutes to distribute the juices inside the meat.

8. Serving: carve the duck into portions and serve with the apples² left inside and hot juices from the roasting pan.

要点

• プランナー上ではこの料理を2日分作成します。2日目は再加熱してください。