土豆小丸子（克内德利）
加入肉桂的柔软土豆小丸子，上面撒上黄油烘过的面包屑。是烤猪排、牛肉炖菜或炖白菜的美味配菜。
- 烹饪时间
- 55 分钟
- 份量
- 611 kcal
- 材料
- ≈ $0.88
- 蛋白质
- 14 g
材料
- 1 Potatoes≈ $2.19 每千克 300 克
- 2 Starch 25 克
- 3 Wheat flour 20 克
- 4 Eggs包装 10 个 约等于 $1.93 0.5 个
- 5 Salt 2 克
- 6 Nutmeg 1 克
- 7 Breadcrumbs 20 克
- 8 Butter包装 180 克 约等于 $1.58 15 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
削皮、切块后，在沸水中煮20分钟，直到土豆变软。
沥干水分，在文火上烘干1分钟，捣成光滑的泥状，晾凉5分钟。
加入玉米淀粉、面粉、鸡蛋、肉桂粉和盐，迅速揉成软实的面团。
用湿手捏成3–4个潮湿的小丸子。
轻轻放入微沸的盐水中煮10–12分钟，直到浮起且变得结实。
锅中融化黄油，炒香面包屑2–3分钟，最后淋在小丸子上即可食用。
小贴士
- 为什么这样做
- Dry the potatoes over the heat to remove excess moisture so the dumplings don't fall apart when cooked. If they are too wet, the balls will break up in the water.
- 可替换食材
- Instead of nutmeg, use ½ tsp of ground ginger for a sharper taste. Replace the breadcrumbs with 20 g of cornflakes, but they will brown faster.
- 常见错误
- If the dumplings don't float and stay soft, there was too little starch in the dough. Check the firmness by hand: they should resist slightly when pressed.
- 保存与加热
- Keep in the fridge for 2 days, but it's better to eat them right away. Reheat in the microwave for 1–2 minutes with a drop of water so they don't dry out.
- 搭配建议
- Serve with braised cabbage and sour cream when you want a filling meal without meat. For kids, add a spoonful of grated cheese to the plate.
评论 0
登录 以便发表评论。
还没有评论。