Beef in Cream Sauce

1. 1 Stewing beefpack 600 g ≈ $11.36 50 g
2. 2 Onions≈ $1.60 per kg 35 g
3. 3 Carrots≈ $1.50 per kg 30 g
4. 4 Cream 20%pack 500 ml ≈ $3.00 80 ml
5. 5 Wheat flour 30 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Parsleypack 50 g ≈ $1.50 5 g
8. 8 Ground black pepper 1 g
9. 9 Sunflower oil 16 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pat the beef dry with a paper towel.

2. Cut the beef into chunks and sear in oil until browned.

3. Add water, cover, and simmer on medium heat.

4. Chop onion² and carrot³ into small pieces.

5. Mix flour with cream⁴, then stir into the beef with salt and pepper.

6. Simmer briefly, then add fresh herbs.

7. Reduce heat to the lowest setting.