Apple, Walnut, and Blue Cheese Salad

1. 1 Leaf lettucepack 150 g ≈ $0.65 70 g
2. 2 Apples≈ $3.50 per kg 120 g
3. 3 Walnutspack 150 g ≈ $4.00 25 g
4. 4 Blue cheesepack 100 g ≈ $4.00 35 g
5. 5 Dried cranberries 18 g
6. 6 Olive oil 12 ml
7. 7 Apple cider vinegar 8 ml
8. 8 Honey 8 g
9. 9 Mustard 5 g
10. 10 Salt 1 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Tear the lettuce leaves dry and into large pieces.

2. Slice the apple² into thin wedges, crumble the blue⁴ cheese, and chop the walnuts³ roughly.

3. Whisk together olive oil, apple² cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

4. Combine the lettuce, apple², walnuts³, cheese, and dried cranberries.

5. Drizzle with the dressing, toss gently, and serve immediately.