Creamy Nutmeg Spinach

1. 1 Spinach (frozen)pack 400 g ≈ $1.90 220 g
2. 2 Cream 10%pack 500 ml ≈ $2.40 70 ml
3. 3 Butterpack 180 g ≈ $1.60 12 g
4. 4 Onions≈ $1.60 per kg 35 g
5. 5 Garlic≈ $10.00 per kg 4 g
6. 6 Nutmeg 1 g
7. 7 Parmesanpack 200 g ≈ $6.00 18 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the spinach¹ and squeeze out excess water.

2. Finely chop the onion⁴ and garlic⁵.

3. Heat the oil, sauté the onion⁴ for 3 minutes until soft, then add the garlic⁵ and cook for 30 seconds.

4. Add the spinach¹ and warm through for 2 minutes.

5. Pour in the cream², add nutmeg, salt, and pepper, then simmer for 4–5 minutes until thickened.

6. Stir in the grated Parmesan⁷ and remove from heat.