Buffalo Wings

1. 1 Chicken wingspack 900 g ≈ $4.31 280 g
2. 2 Butterpack 180 g ≈ $1.60 15 g
3. 3 Ketchup 25 g
4. 4 Chili flakes 2 g
5. 5 Vinegar 9% 5 ml
6. 6 Garlic powder 1 g
7. 7 Celery stalkspack 400 g ≈ $2.20 80 g
8. 8 Plain yogurtpack 300 g ≈ $2.10 50 g
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the wings under cold water and pat dry with paper towels; season the wings evenly over the surface.

2. Cut the wings into portions about five centimeters long and lay them on a baking sheet in a single layer.

3. Preheat the oven to 220 °C; grease the pan and prepare a space for baking.

4. Bake the wings at 220 °C for about 30 minutes, until golden brown.

5. Melt the butter² over low heat; remove from the heat and mix with ketchup, chili, vinegar, and dried garlic.

6. Toss the wings with the hot sauce until evenly coated on all surfaces.

7. Serve with celery⁷ sticks and yogurt sauce.