Chicken Surprise - Version 2

1. 1 Sunflower oil 11 ml
2. 2 Carrots≈ $1.50 per kg 18 g
3. 3 Onions≈ $1.60 per kg 20 g
4. 4 Hard cheesepack 200 g ≈ $2.64 20 g
5. 5 Starch 7 g
6. 6 Mayonnaise 11 g
7. 7 Eggspack 10 pcs ≈ $1.89 0.5 pcs
8. 8 Ground chickenpack 500 g ≈ $3.91 110 g
9. 9 Dillpack 50 g ≈ $1.80 5 g
10. 10 Sour cream 15%pack 300 g ≈ $1.60 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grind raw chicken breast through a coarse meat grinder to make the filling

2. Mix in mayonnaise, eggs⁷, and cornstarch; season generously with salt. Chill for 2 hours

3. Stir the mixture until smooth, adding water as needed to reach a thick, sour¹⁰-cream-like consistency

4. Finely chop 1 medium onion³ and sauté until just tender

5. Grrate 1 medium carrot² on a box grater and cook until just tender

6. Coarsely grate ½ cup firm cheese

7. Combine the onions³, carrots², and cheese; season with dried herbs to taste