无酵母酸奶披萨面团
最简单的面团，仅需面粉和厚酸奶。柔软易展，适合做薄皮披萨。
- 烹饪时间
- 18 分钟
- 份量
- 511 kcal
- 材料
- ≈ $0.79
- 蛋白质
- 18 g
材料
- 1 Wheat flour 120 克
- 2 Greek yogurt包装 250 克 约等于 $1.80 110 克
- 3 Baking powder 4 克
- 4 Salt 2 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
在碗中混合面粉、发酵粉和盐。
加入厚酸奶，揉搓3分钟至形成柔软的面团球。
预热烤箱至230°C（450°F），让烤盘在箱内预热。
将面团展开至4–5毫米（约1/8英寸）厚，转移到烤纸上，添加馅料。
烤9–12分钟，至边缘金黄且中心熟透。
小贴士
- 为什么这样做
- Add the baking powder together with the flour, so it spreads evenly and the dough doesn't turn dense when kneaded.
- 可替换食材
- Replace the yogurt with 100 g of sour cream. The dough will be a bit denser, but still soft. You can skip the salt if the filling is already salty.
- 常见错误
- If the dough won't roll out, you haven't kneaded it enough or you used too much flour. It should stick to your hands slightly.
- 保存与加热
- Keep in the fridge for 2 days in a bag, but it's better to bake it right away. Reheat in the oven at 180 °C for 5 minutes.
- 搭配建议
- Serve with olive oil and fresh herbs as a snack with beer or a light dinner.
评论 0
登录 以便发表评论。
还没有评论。