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合集

复活节做什么菜

五十五道复活节菜,每份标有价格:从经典酸奶油款到免酵母快手款和迷你款的四种复活节面包、三种奶渣糕、甜菜和姜黄染的彩蛋、酿蛋、布热尼纳、羊肉、兔肉和鸡肉主菜、奥利维耶和春季沙拉、鱼派、胡萝卜蛋糕和奶渣饼干、莓果饮和克瓦斯。现成的餐桌方案:经典、三小时内、省钱、大家庭、儿童、鸡蛋怎么处理。

  • 55道食谱
  • $0.19–$5.01每份
  • 10 分钟 – 48 小时烹饪时间
  • 95–821每份千卡

Kulich, paskha and eggs are the required part, and then the questions start: what for the main, which salads, and where to put two dozen boiled eggs afterwards. Here are fifty-five Easter dishes, each with time, calories and a price per serving at your store's prices. Four kulich: on sour cream, quick without yeast, a kraffin and mini kulich in muffin tins. Three cottage cheese paskha: raw, baked and chocolate. Eggs dyed in beetroot, turmeric and red cabbage rather than chemicals. Buzhenina, lamb with rosemary, rabbit in sour cream, chicken with lemon. Olivier and a spring radish salad, fish pie, carrot cake.

Below are six ready tables. "Classic" with sour cream kulich, paskha, olivier and buzhenina, "In three hours" with the quick kulich and trout, "Budget" on chicken, vinegret and compote, "Big family" with lamb and kraffin, "Kids" with mini kulich, bunny cookies and jelly eggs, "What to do with the eggs" with six dishes on boiled eggs. The quiz has an Easter event that builds a table for your number of guests, and every recipe has a servings counter.

沙拉 8

前菜 8

主菜 18

甜点 21

如何使用

Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. The quiz has an Easter event: it builds a table of kulich, paskha, eggs, salads and a main for your number of guests. The "Build a week from the collection" button puts the dishes across Bright Week, including the ones for the leftover eggs.

The order: on Thursday dye the eggs and press the paskha, on Saturday bake the kulich and roast the buzhenina, on Sunday morning assemble the salads and put in the main. Yeast dough for kulich likes warmth and three hours; the quick no-yeast kulich is ready in an hour. Paskha needs a night under a weight, or it does not hold its shape.

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常见问题

What can I cook for Easter besides kulich and eggs?

For the main: buzhenina, lamb with rosemary, rabbit in sour cream, a whole chicken with lemon, pork in a honey mustard crust, turkey thigh in orange. For the table: olivier, spring radish salad, mimosa, fish pie, pate. The collection has six ready tables.

Which kulich can I make if there is no time?

The quick no-yeast kulich on kefir in an hour, or mini kulich in muffin tins in an hour and a half. The classic sour cream one and the kraffin need three hours with proofing, bake them on Saturday.

How do I dye eggs without artificial colours?

In onion skins they turn brown, in beetroot pink, in turmeric yellow, in red cabbage blue. The recipe with three natural dyes is in the collection; ten eggs take 40 minutes including boiling.

What can I make from leftover Easter eggs?

Egg salad with green onion and sour cream, stuffed eggs with herring pate or mushrooms, eggs in ham cups for breakfast, green beans with egg, beetroot salad with egg and walnuts, olivier. The What to do with the eggs table is six such dishes.

What can I cook for Easter on a budget?

Kulich and cottage cheese paskha by the classic recipes, eggs in onion skins, vinegret, chicken with potatoes in the oven and dried fruit compote. The Budget table is these six, and the price per guest is under the list.

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