Kolekcja
Co ugotować na Wielkanoc
Pięćdziesiąt pięć dań na Wielkanoc z ceną porcji: cztery kulicze od klasycznego na śmietanie po szybki bez drożdży i mini kulicze, trzy paschy twarogowe, jajka barwione burakiem i kurkumą, jajka faszerowane, buzhenina, jagnięcina, królik i kurczak na danie główne, olivier i wiosenne sałatki, pieróg rybny, tort marchewkowy i ciasteczka twarogowe, mors i kwas. Gotowe stoły: klasyczny, w trzy godziny, tanio, duża rodzina, dzieci, co zrobić z jajkami.
- 55przepisów
- $0.19–$5.01za porcję
- 10 min – 48 godz.gotowania
- 95–821kcal na porcję
Kulich, paskha and eggs are the required part, and then the questions start: what for the main, which salads, and where to put two dozen boiled eggs afterwards. Here are fifty-five Easter dishes, each with time, calories and a price per serving at your store's prices. Four kulich: on sour cream, quick without yeast, a kraffin and mini kulich in muffin tins. Three cottage cheese paskha: raw, baked and chocolate. Eggs dyed in beetroot, turmeric and red cabbage rather than chemicals. Buzhenina, lamb with rosemary, rabbit in sour cream, chicken with lemon. Olivier and a spring radish salad, fish pie, carrot cake.
Below are six ready tables. "Classic" with sour cream kulich, paskha, olivier and buzhenina, "In three hours" with the quick kulich and trout, "Budget" on chicken, vinegret and compote, "Big family" with lamb and kraffin, "Kids" with mini kulich, bunny cookies and jelly eggs, "What to do with the eggs" with six dishes on boiled eggs. The quiz has an Easter event that builds a table for your number of guests, and every recipe has a servings counter.