Colección
Qué cocinar en Pascua
Cincuenta y cinco platos de Pascua con precio por ración: cuatro kulich, del clásico con crema agria al rápido sin levadura y los mini kulich, tres pasjas de requesón, huevos teñidos con remolacha y cúrcuma, huevos rellenos, buzhenina, cordero, conejo y pollo de principal, olivier y ensaladas de primavera, empanada de pescado, tarta de zanahoria y galletas de requesón, mors y kvas. Mesas listas: clásica, en tres horas, económica, familia grande, niños, qué hacer con los huevos.
- 55recetas
- $0.19–$5.01por ración
- 10 min – 48 hde cocina
- 95–821kcal por ración
Kulich, paskha and eggs are the required part, and then the questions start: what for the main, which salads, and where to put two dozen boiled eggs afterwards. Here are fifty-five Easter dishes, each with time, calories and a price per serving at your store's prices. Four kulich: on sour cream, quick without yeast, a kraffin and mini kulich in muffin tins. Three cottage cheese paskha: raw, baked and chocolate. Eggs dyed in beetroot, turmeric and red cabbage rather than chemicals. Buzhenina, lamb with rosemary, rabbit in sour cream, chicken with lemon. Olivier and a spring radish salad, fish pie, carrot cake.
Below are six ready tables. "Classic" with sour cream kulich, paskha, olivier and buzhenina, "In three hours" with the quick kulich and trout, "Budget" on chicken, vinegret and compote, "Big family" with lamb and kraffin, "Kids" with mini kulich, bunny cookies and jelly eggs, "What to do with the eggs" with six dishes on boiled eggs. The quiz has an Easter event that builds a table for your number of guests, and every recipe has a servings counter.