Sammlung
Was zu Ostern kochen
Fünfundfünfzig Ostergerichte mit Preis pro Portion: vier Kulitsch vom klassischen mit Schmand bis zum schnellen ohne Hefe und Mini-Kulitsch, drei Quark-Paschas, in Rote Bete und Kurkuma gefärbte Eier, gefüllte Eier, Buschenina, Lamm, Kaninchen und Hähnchen als Hauptgericht, Olivier und Frühlingssalate, Fischpastete, Karottenkuchen und Quarkplätzchen, Mors und Kwas. Fertige Tafeln: klassisch, in drei Stunden, günstig, große Familie, Kinder, was mit den Eiern tun.
- 55Rezepte
- $0.19–$5.01pro Portion
- 10 Min. – 48 Std.Zubereitung
- 95–821kcal pro Portion
Kulich, paskha and eggs are the required part, and then the questions start: what for the main, which salads, and where to put two dozen boiled eggs afterwards. Here are fifty-five Easter dishes, each with time, calories and a price per serving at your store's prices. Four kulich: on sour cream, quick without yeast, a kraffin and mini kulich in muffin tins. Three cottage cheese paskha: raw, baked and chocolate. Eggs dyed in beetroot, turmeric and red cabbage rather than chemicals. Buzhenina, lamb with rosemary, rabbit in sour cream, chicken with lemon. Olivier and a spring radish salad, fish pie, carrot cake.
Below are six ready tables. "Classic" with sour cream kulich, paskha, olivier and buzhenina, "In three hours" with the quick kulich and trout, "Budget" on chicken, vinegret and compote, "Big family" with lamb and kraffin, "Kids" with mini kulich, bunny cookies and jelly eggs, "What to do with the eggs" with six dishes on boiled eggs. The quiz has an Easter event that builds a table for your number of guests, and every recipe has a servings counter.
Fertige Menüs
Salate 8
Vorspeisen 8
Hauptgerichte 18
Dessert 21
So nutzt du sie
Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. The quiz has an Easter event: it builds a table of kulich, paskha, eggs, salads and a main for your number of guests. The "Build a week from the collection" button puts the dishes across Bright Week, including the ones for the leftover eggs.
The order: on Thursday dye the eggs and press the paskha, on Saturday bake the kulich and roast the buzhenina, on Sunday morning assemble the salads and put in the main. Yeast dough for kulich likes warmth and three hours; the quick no-yeast kulich is ready in an hour. Paskha needs a night under a weight, or it does not hold its shape.
Woche aus dieser Sammlung planenFragen
What can I cook for Easter besides kulich and eggs?
For the main: buzhenina, lamb with rosemary, rabbit in sour cream, a whole chicken with lemon, pork in a honey mustard crust, turkey thigh in orange. For the table: olivier, spring radish salad, mimosa, fish pie, pate. The collection has six ready tables.
Which kulich can I make if there is no time?
The quick no-yeast kulich on kefir in an hour, or mini kulich in muffin tins in an hour and a half. The classic sour cream one and the kraffin need three hours with proofing, bake them on Saturday.
How do I dye eggs without artificial colours?
In onion skins they turn brown, in beetroot pink, in turmeric yellow, in red cabbage blue. The recipe with three natural dyes is in the collection; ten eggs take 40 minutes including boiling.
What can I make from leftover Easter eggs?
Egg salad with green onion and sour cream, stuffed eggs with herring pate or mushrooms, eggs in ham cups for breakfast, green beans with egg, beetroot salad with egg and walnuts, olivier. The What to do with the eggs table is six such dishes.
What can I cook for Easter on a budget?
Kulich and cottage cheese paskha by the classic recipes, eggs in onion skins, vinegret, chicken with potatoes in the oven and dried fruit compote. The Budget table is these six, and the price per guest is under the list.
