Sweet things
Dubai chocolate with pistachios, candied strawberries, a crookie, dalgona coffee and pasta chips.
Добірка
Сорок вісім рецептів, які розійшлися стрічками: дубайський шоколад, полуниця в карамелі, запечена фета з пастою, дальгона, крукі, огірки в контейнері. У кожного порахована ціна порції.
A short video shows you how to cook it and never tells you what it costs. Here are forty-eight recipes that went round the feeds, each with a price per serving calculated for your store. Dubai chocolate works out to a fraction of what a bar costs in a sweet shop. Chili crisp, the jar people put on everything, costs about as much as a bread roll. Banana nice cream made from one ingredient is cheaper still. The priciest thing here is a girl-dinner board of cheese, hummus and grapes, and you can see that before you shop, not at the till.
Kataifi pastry for the Dubai chocolate is not sold in an ordinary supermarket, so the crunchy layer is made from toasted egg noodles — the recipe says so plainly instead of hiding it. The same honesty applies everywhere a product is swapped. Below are six ready sets of five dishes, from sweets and breakfasts to dinners and things that need no stove at all. The button opens the quiz, and the planner builds a week from these recipes around your answers, with the shopping list counted in whole packs.
Press “Build a week from this collection”: the planner spreads these dishes across your meals and fills the rest from the catalogue. The shopping list counts whole packs, so pistachios, tahini and chocolate are bought once rather than per recipe. Any dish in the plan can be swapped for another from the collection.
Some of these include freezing time: the cottage cheese and banana ice creams need three to four hours, the yogurt bark three, the overnight oats a night. Start them the evening before. The caramel for the strawberries reaches 150 °C and burns in earnest — keep a bowl of cold water next to you and do not let children dip on their own.
Зібрати тиждень із цієї колекціїRoughly one eighth of the bar per piece, and the whole bar comes out well under what a sweet shop charges. Pistachios and tahini are the main expense; the chocolate itself costs less than either.
Thin egg noodles: break them up, toast them in butter until golden and crisp, then fold them into the pistachio paste. The texture is the same brittle crunch inside the chocolate, and the recipe states the swap openly.
The pickle and cream cheese roll at ten minutes, frozen grapes in yogurt at ten, dalgona at ten, banana nice cream at ten plus freezing. Cucumbers in a container take fifteen, of which ten are just sitting there.
It varies. Chili crisp, banana nice cream and the oat cookies come in cheaper than most of the catalogue. The ones with salmon, cheese and nuts cost more: the dinner board and the baked feta pasta sit at the top.
Yes, the button above the list opens the quiz and the planner takes these dishes first. But half of them are snacks and desserts, so breakfasts, lunches and dinners are filled from the wider catalogue — otherwise the week would not balance.