Quarantotto ricette che hanno girato nei feed: cioccolato di Dubai, fragole caramellate, feta al forno con la pasta, caffè dalgona, crookie, cetrioli nel contenitore. Ognuna con il prezzo a porzione.
A short video shows you how to cook it and never tells you what it costs. Here are forty-eight recipes that went round the feeds, each with a price per serving calculated for your store. Dubai chocolate works out to a fraction of what a bar costs in a sweet shop. Chili crisp, the jar people put on everything, costs about as much as a bread roll. Banana nice cream made from one ingredient is cheaper still. The priciest thing here is a girl-dinner board of cheese, hummus and grapes, and you can see that before you shop, not at the till.
Kataifi pastry for the Dubai chocolate is not sold in an ordinary supermarket, so the crunchy layer is made from toasted egg noodles — the recipe says so plainly instead of hiding it. The same honesty applies everywhere a product is swapped. Below are six ready sets of five dishes, from sweets and breakfasts to dinners and things that need no stove at all. The button opens the quiz, and the planner builds a week from these recipes around your answers, with the shopping list counted in whole packs.