Colección
Qué cocinar para un Oktoberfest en casa
Cuarenta y ocho platos bávaros y alemanes con precio por ración con productos de un supermercado normal: codillo a la cerveza y Schweinebraten, salchichas con chucrut, pretzels y Obatzda, escalopes, Knödel y Spätzle, sopas de lentejas y de albóndigas, strudel y Käsekuchen, Radler y Schorle. Mesas listas: noche de Oktoberfest, en una hora, económica, semana alemana, horneados, mesa infantil.
- 48recetas
- $0.12–$5.60por ración
- 5 min – 3 h 35 minde cocina
- 53–1396kcal por ración
Oktoberfest runs from mid-September to early October, and repeating it at home is easier than it looks: pork knuckle, sauerkraut, sausages, mustard and flour are in any supermarket, and beer is only needed for the sauce. Here are forty-eight Bavarian and German dishes, each with time, calories and a price per serving at your store's prices. Pork knuckle in beer and Schweinebraten with dark gravy, sausages with onion and mustard, homemade pretzels with Obatzda, schnitzels, dumplings and cheese spaetzle, strudel, Kaesekuchen and plum cake.
Below are six ready tables. "Oktoberfest evening" is knuckle, pretzels and sauerkraut, "In an hour" has nothing over 30 minutes, "Budget" is built on sausages, cabbage and potatoes, "German week" is weekday lunches and dinners, "Baking" goes from pretzels to Kaesekuchen, "Kids' table" has no beer and has apple pancakes. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated.