Collectie
Wat koken voor een Oktoberfest thuis
Achtenveertig Beierse en Duitse gerechten met prijs per portie uit een gewone supermarkt: schenkel in bier en Schweinebraten, worstjes met zuurkool, pretzels en Obatzda, schnitzels, Knödel en Spätzle, linzen- en knoedelsoepen, strudel en Käsekuchen, Radler en Schorle. Kant-en-klare tafels: Oktoberfest-avond, in een uur, goedkoop, Duitse week, gebak, kindertafel.
- 48recepten
- $0.12–$5.60per portie
- 5 min – 3 u 35 minbereiding
- 53–1396kcal per portie
Oktoberfest runs from mid-September to early October, and repeating it at home is easier than it looks: pork knuckle, sauerkraut, sausages, mustard and flour are in any supermarket, and beer is only needed for the sauce. Here are forty-eight Bavarian and German dishes, each with time, calories and a price per serving at your store's prices. Pork knuckle in beer and Schweinebraten with dark gravy, sausages with onion and mustard, homemade pretzels with Obatzda, schnitzels, dumplings and cheese spaetzle, strudel, Kaesekuchen and plum cake.
Below are six ready tables. "Oktoberfest evening" is knuckle, pretzels and sauerkraut, "In an hour" has nothing over 30 minutes, "Budget" is built on sausages, cabbage and potatoes, "German week" is weekday lunches and dinners, "Baking" goes from pretzels to Kaesekuchen, "Kids' table" has no beer and has apple pancakes. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated.
Kant-en-klare menu's
Salades 4
Voorgerechten 6
Soep 4
Hoofdgerechten 23
Dessert 11
Zo gebruik je het
Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. The button "Build a week from the collection" opens the quiz, and the planner builds a German week to match your answers: sauerkraut, potatoes and mustard are bought once for several dishes.
Knuckle and Schweinebraten need three hours but no supervision: put them in and get on with the pretzels. Knead the dough for pretzels and cakes in the morning. Beer in the recipes goes into the sauce and cooks off; for the kids' table it is replaced with apple juice or broth, the swap is given in the steps. Rinse sauerkraut before stewing if it is too sour.
Een week plannen uit deze collectieVragen
What can I cook for an Oktoberfest at home?
Pork knuckle in beer or Schweinebraten, sausages with sauerkraut, pretzels with Obatzda, vinegar potato salad, dumplings, strudel. The Oktoberfest evening table is six such dishes, all from an ordinary supermarket.
What is quick to cook for an Oktoberfest?
Sausages with onion and mustard in 20 minutes, Flammkuchen in 20, radish salad in 10, cucumber salad in 15, Black Forest cups in 35, apple Schorle in 5. The Table in an hour is made of these.
What can I cook with sauerkraut?
Stewed with bacon and apple, with sausages, a caraway cabbage salad, a side for knuckle and Schweinebraten. Sauerkraut goes into four dishes here, so one jar covers the whole table.
How do I cook pork knuckle at home?
Simmer it for an hour and a half to two hours with onion, caraway and bay leaf, then roast for 40 minutes, basting with beer or the broth, until the skin is crisp. The knuckle in beer recipe serves four, and the servings counter scales it to your guests.
What can I cook for kids at an Oktoberfest?
Chicken schnitzel with potato salad, white sausages with bread and sweet mustard, potato pancakes with applesauce, apple pancakes, Kaiserschmarrn, gingerbread hearts and apple Schorle. The Kids' table has no beer, and recipes with beer give a swap.
