Coleção
O que cozinhar para um Oktoberfest em casa
Quarenta e oito pratos bávaros e alemães com preço por dose com produtos de um supermercado normal: joelho de porco na cerveja e Schweinebraten, salsichas com chucrute, pretzels e Obatzda, escalopes, Knödel e Spätzle, sopas de lentilhas e de bolinhos, strudel e Käsekuchen, Radler e Schorle. Mesas prontas: noite de Oktoberfest, numa hora, económica, semana alemã, forno, mesa das crianças.
- 48receitas
- $0.12–$5.60por porção
- 5 min – 3 h 35 minde preparo
- 53–1396kcal por porção
Oktoberfest runs from mid-September to early October, and repeating it at home is easier than it looks: pork knuckle, sauerkraut, sausages, mustard and flour are in any supermarket, and beer is only needed for the sauce. Here are forty-eight Bavarian and German dishes, each with time, calories and a price per serving at your store's prices. Pork knuckle in beer and Schweinebraten with dark gravy, sausages with onion and mustard, homemade pretzels with Obatzda, schnitzels, dumplings and cheese spaetzle, strudel, Kaesekuchen and plum cake.
Below are six ready tables. "Oktoberfest evening" is knuckle, pretzels and sauerkraut, "In an hour" has nothing over 30 minutes, "Budget" is built on sausages, cabbage and potatoes, "German week" is weekday lunches and dinners, "Baking" goes from pretzels to Kaesekuchen, "Kids' table" has no beer and has apple pancakes. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated.