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Que cuisiner pour Halloween

Cinquante plats d'Halloween avec le prix par portion : amuse-bouches effrayants pour la fête des enfants, saucisses momies et œufs araignées, plats à la citrouille du risotto au chili con carne, biscuits fantômes, cupcakes araignées et cheesecake à la citrouille, punch et chocolat chaud. Tables prêtes : fête des enfants, table des adultes, en une heure, dîner à la citrouille, table sucrée, économique.

  • 51recettes
  • $0.37–$4.73par portion
  • 5 min – 10 h 30 minde préparation
  • 64–798kcal par portion

It is October 31, the kids expect a party, the adults expect dinner, and the only idea is a pumpkin. Here are fifty Halloween dishes, each with time, calories and a price per serving at your store's prices. Spooky snacks that come together in ten minutes: spider eggs with olives, witch brooms out of cheese, mandarin pumpkins, banana ghosts, a skeleton veggie platter. Pumpkin mains for those who need a proper dinner: risotto, pasta with bacon, chicken curry, a pumpkin stuffed with rice, chili con carne for an adult crowd.

Below are six ready tables of six dishes each. "Kids' party" is what children assemble themselves, "Adult table" has wings, chili and cheesecake, "In an hour" has nothing over 35 minutes, "Pumpkin dinner" is simply autumn, no spooks, "Sweet table" has cookies, cupcakes and jelly in oranges, "Budget" is built on pumpkin, potatoes and eggs. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated, and the shopping list covers everyone.

Salades 1

Entrées 12

Soupe 1

Plats 19

Dessert 18

Comment l’utiliser

Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. One three-to-four-kilo pumpkin covers the soup, the risotto, the gratin, the seeds and the dessert, and the planner counts it that way. The "Build a week from the collection" button puts pumpkin dishes across the week before the party.

The order: the day before, bake the cheesecake, the cookies and the pumpkin bread and set the jelly. In the morning, roast pumpkin for the hummus, the soup and the mousse. An hour before the guests, assemble the spooky snacks, the most fun part, hand it to the kids. Put the oven mains in 40 minutes before the snacks run out.

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Questions

What can I make for Halloween for kids?

Mummy sausages in puff pastry, spider eggs, mummy mini pizzas with cheese bandages, banana ghosts, witch brooms out of cheese, mandarin pumpkins, witches' brew punch. The Kids' party table is six such dishes, and the kids assemble five of them themselves.

What is quick to make for Halloween?

Witch hat canapes in 10 minutes, banana ghosts in 8, mandarin pumpkins in 5, spider web dip with nachos in 15, ghost quesadilla in 25, chocolate bark with seeds in 20. The Table in an hour is made of such dishes.

What can I cook with pumpkin for Halloween?

Cream soup, risotto, pasta with bacon, chicken curry, gratin, a pumpkin stuffed with rice, pancakes, hummus, cheesecake, mousse, pie, walnut bread and hot chocolate. The seeds left after carving the lantern become a paprika snack.

What can I cook for Halloween for adults?

Dark-glazed bat wings, chili con carne, potato skins with bacon, pulled chicken buns, a puff pastry meat pie, a pumpkin cheese ball, pumpkin cheesecake and hot punch. The Adult table is six such dishes.

What is cheap to make for Halloween?

Mandarin pumpkins, a skeleton veggie platter, pumpkin seeds, pumpkin and potato pancakes, pumpkin bread, muffins, spider eggs and mummy sausages. Pumpkin, potatoes, eggs and mandarins are cheap, and the spooky parts are made of olives and cheese. The Budget table is the cheapest set.

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