Collection
Que cuisiner pour Thanksgiving
Cinquante plats de Thanksgiving avec le prix par portion : dinde en cuisse, en roulé ou un poulet entier à la place, sauce et sauce aux canneberges, purée de patate douce aux marshmallows, farce, choux de Bruxelles au bacon, macaronis au fromage, tartes aux noix, aux pommes et à la citrouille, cidre chaud, et quoi faire des restes de dinde. Tables prêtes : classique, en deux heures, pour dix invités, sans dinde, végétarienne, le lendemain.
- 50recettes
- $0.14–$4.50par portion
- 10 min – 4 h 30 minde préparation
- 41–724kcal par portion
There is no whole turkey in an ordinary supermarket, and you still want a table on the fourth Thursday of November. Here are fifty Thanksgiving dishes, each with time, calories and a price per serving at your store's prices. Turkey comes as a thigh with herb butter or a roll with cranberries, and if there is none, a whole chicken with bread stuffing. Gravy, cranberry sauce, sweet potato mash with marshmallows, stuffing, Brussels sprouts with bacon, mac and cheese. Pies: walnut, lattice apple, pumpkin and sweet potato.
Below are six ready tables. "Classic" with a turkey thigh and five sides, "In two hours" with the roll and quick sides, "For ten guests" with a whole chicken and big dishes, "No turkey" on pork and salmon, "Vegetarian" with pumpkin soup and bakes, "The day after" with a sandwich, soup and pie from the leftovers. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated.