Raccolta

Cosa cucinare a Natale

Cinquanta piatti per Natale e la Vigilia con prezzo a porzione: kutia e uzvar, vareniki di magro, borscht ai funghi e involtini di cavolo per la Vigilia, anatra con prugne, buzhenina, maiale glassato al miele, lucioperca e salmone per il pranzo, insalate e antipasti, stollen, biscotti di panpepato e torta al miele, vin brulé analcolico ai mirtilli rossi. Tavole pronte: Vigilia di magro, pranzo di Natale, in due ore, economica, per una famiglia numerosa, dolce.

50ricette
$0.18–$6.08a porzione
5 min – 11 hdi cottura
134–1626kcal a porzione

Pianifica una settimana da questa raccolta

On January 6 the table is lean, on the 7th anything goes, and both have to come together in one weekend. Here are fifty dishes for Christmas and Christmas Eve, each with time, calories and a price per serving at your store's prices. For the Eve: kutia with honey and poppy seed, uzvar, lean mushroom borscht, dumplings with potato and cabbage, cabbage rolls with mushrooms. For the feast: duck with prunes, buzhenina, honey-glazed pork, chicken stuffed with buckwheat, pike-perch and salmon, with salads, julienne, kulebyaka and pies. For tea: stollen, gingerbread, nut crescents and honey cake.

Below are six ready tables. "Christmas Eve" has no meat, dairy or eggs, "Christmas dinner" has the duck and olivier, "In two hours" is salmon and quick starters, "Budget" is pork, herring and beetroot, "Big family" has buzhenina and kulebyaka, "Sweet" is for tea. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated, and the shopping list covers everyone.

Menù pronti

Christmas dinner

Duck with apples and prunes, olivier, herring under a fur coat, mushroom julienne, rosemary potatoes, medovik. Start the duck three hours ahead, make the herring salad and the medovik the day before.

Big family table

Buzhenina, chicken stuffed with buckwheat and mushrooms, fish kulebyaka, chicken and pomegranate salad, red cabbage with cranberries, honey cake with sour cream. Everything cuts into ten portions.

Insalate 7

Insalata stratificata di barbabietola, patate e mela Cena1 h 50 min368 kcal≈ $1.87

Insalata Russa (Olivier) Cena45 min618 kcal≈ $1.78

Aragosta sotto la pelliccia Cena4 h 30 min627 kcal≈ $2.27

Insalata di calamaro, uovo e cetriolo fresco Cena15 min276 kcal≈ $3.89

Insalata di barbabietola con datteri e noci Cena55 min305 kcal≈ $1.83

Insalata di Pollo, Melograno e Noci Cena35 min578 kcal≈ $3.44

Insalata di Pollo, Uva e Sedano Cena35 min374 kcal≈ $2.88

Antipasti 9

Griglione di Funghi in Coppetta Spuntino30 min415 kcal≈ $2.39

Tartellette ai Funghi in Panna Spuntino20 min396 kcal≈ $1.62

Pirožki di Cavolo e Uovo Spuntino2 h 10 min548 kcal≈ $0.59

Canapés al salmone e formaggio cremoso Spuntino15 min237 kcal≈ $2.10

Azzimella di formaggi con uva e noci Spuntino5 min724 kcal≈ $5.60

Pampushki all'Aglio e Aneto Spuntino1 h 35 min323 kcal≈ $0.26

Uova ripiene con pâté ai funghi Spuntino25 min289 kcal≈ $1.47

Panini con Alose Affumicate e Cetriolini Sott'aceto Spuntino10 min469 kcal≈ $2.35

Tavola di formaggi con miele, noci e pera Spuntino10 min434 kcal≈ $2.54

Zuppa 1

Borscht Vegetariano ai Funghi e ai Fagioli Pranzo1 h376 kcal≈ $1.76

Secondi 19

Varenyky di patate e funghi Pranzo1 h 20 min605 kcal≈ $1.26

Golubtsy di Cavolo con Funghi e Riso Pranzo1 h 30 min500 kcal≈ $1.82

Anatra arrosto con mele e susine secche Cena3 h917 kcal≈ $3.54

Cipolle di patate al rosmarino e aglio Cena45 min233 kcal≈ $0.57

Salmone glassato al miele e arancia Cena20 min471 kcal≈ $5.11

Patate al forno con funghi e aglio Cena45 min356 kcal≈ $1.72

Coscia di maiale con prugne secche glassate al miele Cena1 h 30 min703 kcal≈ $2.37

Arenque sott'aceto con patate calde, cipolle e aneto Cena25 min487 kcal≈ $2.47

Bužènina al forno Cena2 h587 kcal≈ $1.65

Pollo Farcito con Grano Saraceno e Funghi Cena2 h687 kcal≈ $2.11

Kulebyaka di pesce e riso Pranzo1 h671 kcal≈ $2.48

Cavolo rosso stufato con mirtilli rossi Cena40 min253 kcal≈ $1.23

Anatra al forno con mele Cena2 h 30 min1626 kcal≈ $6.08

Manzo al forno con prugne e carote (stile stracotto) Cena2 h 30 min789 kcal≈ $3.83

Persico Reale Ripieno di Verdure Cena45 min374 kcal≈ $4.41

Trote al forno al limone e erbe Cena35 min462 kcal≈ $4.55

Tost con caviale rosso e burro Colazione15 min425 kcal≈ $4.13

Varenyky con Cavolo Stufato Pranzo1 h 20 min518 kcal≈ $0.64

Grano saraceno con funghi e cipolle fritte Cena30 min443 kcal≈ $1.87

Dessert 14

Kutya di Orzo Perlato con Miele, Papavero e Noci Colazione1 h489 kcal≈ $1.15

Uzvar di frutta secca con miele Spuntino55 min249 kcal≈ $1.37

Medovik (Torta al Miele) Spuntino11 h695 kcal≈ $0.94

Mele al forno con miele, noci e uvetta Spuntino25 min354 kcal≈ $1.49

Cioccolata calda all'arancia e cannella Spuntino10 min371 kcal≈ $1.21

Panettone al Miele e Spezie Spuntino45 min622 kcal≈ $0.50

Vin Brulè Senza Alcol ai Mirtilli Rossi Spuntino20 min229 kcal≈ $1.69

Torta al Miele con Crema alla Panna Acida e Noci Spuntino3 h503 kcal≈ $0.63

Panettone di Natale con Frutta Secca Spuntino3 h791 kcal≈ $1.22

Biscotti allo Zenzero e Miele con Glasatura al Limone Spuntino1 h 20 min774 kcal≈ $0.36

Mezzelune di Noci in Zucchero a Velo Spuntino45 min320 kcal≈ $0.43

Biscotti allo Zenzero Spuntino2 h 30 min402 kcal≈ $0.18

Punzone di mele caldo alla cannella Spuntino15 min135 kcal≈ $0.78

Vin brulè (o Glühwein) Spuntino20 min197 kcal≈ $2.06

Come usarla

Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. The quiz has a Christmas event that builds a festive table for your number of guests from this collection, and the "Build a week from the collection" button spreads the dishes across the week from Christmas Eve.

Bake the stollen a week ahead, it needs to rest. Two days ahead, the cookies and the honey cake; the day before, the kutia, uzvar, herring salad and buzhenina. The duck takes the oven for three hours, so cook its sides on the stove or put them in after, while the duck rests. The Christmas Eve dishes are made with vegetable oil and have no milk or eggs; check them if you keep a strict fast.

Pianifica una settimana da questa raccolta

Domande

What can I cook for Christmas Eve?

Kutia of wheat or barley with honey, poppy seed and nuts, uzvar, lean mushroom borscht, dumplings with potato or cabbage, cabbage rolls with mushrooms and rice, buckwheat with mushrooms, a layered beetroot salad without herring. The Christmas Eve table is built without meat, dairy or eggs.

What main course should I cook for Christmas?

Duck with apples and prunes, buzhenina, honey-glazed pork, chicken stuffed with buckwheat and mushrooms, a beef roast with prunes, pike-perch or salmon. All of them go into the oven and need no supervision.

What can I cook for Christmas on a budget?

Pork with prunes, herring with potatoes, beetroot salad with prunes, cabbage pies, spiced honey cake and cranberry mulled juice. The Budget table is these six, and the price per guest is under the list.

What should I bake for Christmas?

Stollen with dried fruit, gingerbread for a house and the tree, nut crescents, ginger cookies, spiced honey cake, honey layer cake. Stollen and gingerbread keep for a week, so bake them first.

What can replace the duck at Christmas?

A whole chicken with buckwheat and mushrooms, buzhenina, honey-glazed pork or a beef roast with prunes. Chicken and pork cost half as much as duck and spend the same time in the oven.