Collectie
Wat koken voor Maslenitsa
Drieënvijftig gerechten voor de Maslenitsa-week met prijs per portie: acht soorten blini van dun op kefir tot vasten op water en licht op havermeel, tien vullingen en sauzen van paddenstoelen in zure room tot gecondenseerde melk met noten, blini met vlees, kip en zalm voor het avondeten, blinitaarten, buideltjes en lasagne, syrniki en pannenkoekjes, vissoep en sbiten. Kant-en-klare dagen: klassiek, zoet, vullend, zonder oven, licht, gasten.
- 53recepten
- $0.00–$3.74per portie
- 5 min – 2 u 50 minbereiding
- 45–783kcal per portie
Seven days of blini, and by Wednesday you are tired of them. Here are fifty-three dishes for Maslenitsa week, each with time, calories and a price per serving at your store's prices. Eight batters: thin kefir blini with holes, yeast blini on milk, buckwheat, green spinach, pumpkin, lean on water without eggs, healthy on oat flour and thick pancakes. Ten fillings and sauces: mushrooms in sour cream, cottage cheese with dill, herring with egg, chicken with cheese, caramel apples, berry and chocolate sauces. And what to make from blini when they are left over: a blini cake, mushroom bundles, lasagna, cabbage pie.
Below are six ready days. "Classic" with thin blini, sour cream, mushrooms and fish soup, "Sweet" for kids, "Filling" with meat and chicken, "No oven" on one skillet, "Healthy" on oat flour and cottage cheese, "Guests" with caviar, salmon and a blini cake. The button "Build a week from the collection" opens the quiz, and the planner builds a Maslenitsa week to match your answers: flour, eggs, milk and kefir are bought once for all seven days.
Kant-en-klare menu's
Voorgerechten 12
Soep 2
Hoofdgerechten 13
Dessert 26
Zo gebruik je het
Press "Build a week from the collection": the planner puts blini on breakfasts, blini dishes on lunches and dinners, fillings on snacks and builds a shopping list in whole packs. The quiz has a Maslenitsa event that builds a table for your number of guests from blini, fillings and soup. Every recipe has a servings counter.
Bake a stack of blini in the morning for the whole day; under a towel they keep until evening and two days in the fridge, and yesterday's blini are better for the cake, bundles and lasagna. Mix kefir and yeast batters ahead, they need to rest. Each filling here is sized for eight blini; serve savoury and sweet ones together, the stack goes faster.
Een week plannen uit deze collectieVragen
Which blini should I make for Maslenitsa?
Thin kefir blini with holes for fillings, yeast blini on milk for sour cream and caviar, buckwheat for savoury, pumpkin and green spinach for kids, lean on water without eggs and healthy on oat flour. There are eight batters here, each with calories and a price.
What fillings go with blini?
Savoury: mushrooms with onion in sour cream, cottage cheese with dill and garlic, herring with egg and red onion, chicken with cheese, red caviar, salmon with cream cheese. Sweet: caramel apples, berry sauce, condensed milk with nuts, chocolate sauce, honey and jam. Each is sized for eight blini.
What can I make from leftover blini?
A blini cake with cottage cheese and cherries or with sour cream and berries, bundles with mushrooms and cheese, blini lasagna with meat sauce, a pie with cabbage and egg, a salmon roll, meat blinchiki for the freezer. Yesterday's blini are even better for this than fresh ones.
What can I cook for Maslenitsa besides blini?
Syrniki and pancakes, fish soup of pink salmon or salmon with cream, sbiten with honey and thyme tea. By tradition Maslenitsa week has no meat but does have fish, dairy and eggs, so fish soup and syrniki belong on the table.
What can I cook for Maslenitsa on a healthy diet?
Oat flour blini, oven syrniki without oil, green spinach blini, buckwheat blini, zucchini fritters with cheese, cottage cheese with dill as a filling. The Healthy day of six such dishes stays within 400 to 500 kcal per serving.
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