Collectie
Wat snel maken voor gasten
Zeventig gerechten voor de tafel als er over een uur gasten komen: bruschetta, lavashrollen, taartjes, plateaus, salades, pangerechten en desserts zonder oven, alles binnen 30 minuten met prijs per portie. Kant-en-klare tafels: in een uur, zonder oven, goedkoop, zonder koken, diner voor twee, voor kinderen.
- 70recepten
- $0.36–$10.78per portie
- 5–35 minbereiding
- 41–1045kcal per portie
Seventy dishes, none over 30 minutes, for setting a table when the guests are already on their way: thirty starters, from bruschetta, lavash rolls with salmon and crab sticks, tartlets and canapés to cheese balls, tomatoes with cheese, garlic croutons, nachos and platters; fourteen salads, among them crab, Caesar, Greek, caprese, shrimp and avocado, pear and blue cheese; nineteen pan-cooked mains, from cheese-topped cutlets and salmon pasta to garlic butter shrimp, quesadilla, khinkali and steak; seven no-bake desserts and drinks.
Every dish has a price per serving from average supermarket prices. Below are six ready tables with a total and cooking time; platters and a cheese board come together in ten minutes while the pasta water boils.
Kant-en-klare menu's
Salades 14
Voorgerechten 29
Hoofdgerechten 19
Dessert 8
Zo gebruik je het
The order in the hour before the guests: first what needs to sit in the fridge (lavash rolls, cheesecake in a glass, lemonade), then salads without dressing and platters, and the main goes on fifteen minutes before the doorbell. Bruschetta fits in while the pasta water boils; dress the salads and cut the fruit with the guests there rather than ahead.
Every recipe has a servings counter: set the number of guests and the grams recalculate. For four, two starters, a salad, one main and a dessert are usually enough; with children among the guests, swap the main for mini pizzas or a quesadilla, eaten by hand and without persuasion.
Een week plannen uit deze collectieVragen
What can I cook for guests quickly?
Tomato bruschetta, a salmon lavash roll, crab salad, cheese-topped chicken cutlets and chocolate strawberries: the table-in-an-hour menu above is cooked in exactly an hour by one person. Among mains, shrimp pasta and quesadilla are the fastest at 20 minutes.
What to cook for guests on a budget?
Garlic croutons with cheese sauce, sprats on rye, smoked chicken salad with Korean carrot, lavash pizza and the Kartoshka pastry: the budget menu above. Salmon, caviar and shrimp are the pricey quick starters; lavash, eggs and cheese the cheap ones.
What to cook for guests without an oven?
Tomatoes with cheese, Greek salad, shrimp pasta, garlic butter shrimp with rice, pan steak, khinkali, quesadilla, chocolate tangerines. Of the seventy dishes here only the tartlets, mini pizzas and pizza rolls need an oven.
What to put on the table when there is no time to cook at all?
A cheese board with honey and grapes, a meat platter with mustard and gherkins, vegetable and fruit platters, skewer canapés. The no-cooking menu above takes 55 minutes including the shop, and the stove stays off.
What to cook for guests as a main?
Cheese-topped chicken cutlets, pork medallions in cream, pepper steak, salmon with spinach in a pan, salmon or shrimp pasta, beef stir-fry, wok chicken noodles. All under 30 minutes in one pan; rice or couscous cooks alongside as a side.
